Last night Karlito took me on a sweet date, a walk to the Baquedano area for some Santiago exploration, and then dinner at a restaurant that's hailed as the best in the city: Liguria! Chock full of atmosphere, the restaurant sports black and white checkered floors, classic bar stools, and the waitstaff look like they belong in a good ol boys club.
We had a spectacular meal! We started with some homemade bread and
pebre, a fresh, mild salsa that is deliciously spectacular. We then had Scallops Parmesan that came with a delicious cheese and were cooked in butter. Amazing! Our main dish was grilled Chilean sea bass, accompanied by Pure Chilena, which were basically mashed potatoes with onions, bacon, and cheese, very much like funeral potatoes. Everything was incredible!
Here I am showing off one of the sea shell baked scallops. (Also, I love it that Karl brought me a delicious bass.)
Here we are with some Chilean friends we made across the aisle. Pisco Sours make everyone Amigos!
Bellavista shopping = a great date.
Karl gets a kiss for taking me on such a great date.
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